Burrata & Prosciutto Board
$21.99
Imported Italian burrata, San Daniele prosciutto, heirloom cherry tomatoes, fresh basil oil, aged balsamic glaze, grilled sourdough crostini, sea salt flakes.
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Gourmet Trails WebP Menu
Luxurious small plates and shared bites designed to ignite your palate — perfect for the table before the main event.
Imported Italian burrata, San Daniele prosciutto, heirloom cherry tomatoes, fresh basil oil, aged balsamic glaze, grilled sourdough crostini, sea salt flakes.
Golden crispy risotto balls filled with black truffle, aged fontina, and wild mushroom duxelles, served over saffron aioli with micro basil garnish.
Cold-smoked Scottish salmon, shaved cucumber ribbons, crème fraîche dollops, dill oil, pickled red onion, caper berries, blinis on the side.
House-made pillowy dough knots, slow-roasted black garlic butter, edible gold dust, Parmigiano Reggiano snow, house marinara dipping sauce.
Tender Adriatic calamari rings, tempura-light golden batter, house-blended spice crust, charred lemon, zesty sriracha aioli, fresh herb salad.