Gourmet Trails WebP Menu
Handcrafted artisan pizzas baked in our wood-fired stone oven, made with premium ingredients sourced from local NY markets and imported Italian staples.
House-made black truffle cream base, aged mozzarella di bufala, wild mushroom medley, shaved black truffle, fresh thyme, finished with a drizzle of 24-karat gold truffle oil.
San Marzano tomato sauce, premium burrata, Wagyu beef crumble, caramelized onions, roasted garlic, aged 36-month Parmigiano Reggiano, fresh basil.
Squid ink infused dough, white garlic cream, fresh Maine lobster chunks, sautéed shrimp, charred cherry tomatoes, micro herbs, lemon zest aioli.
Ricotta cream base, aged smoked mozzarella, thinly sliced San Daniele prosciutto, fresh fig compote, gorgonzola crumble, wild arugula, balsamic reduction.
Roasted heirloom tomato sauce, cashew mozzarella, grilled zucchini, marinated artichoke hearts, sun-dried tomatoes, Kalamata olives, hemp seed pesto, microgreens.